Title: Chuck's Burrito
Categories: Chicken Mexican
Yield: 4 Servings

MARINADE
		Juice of 1 orange
		Juice of 3 limes
1/8	c	Olive oil
2		Cloves garlic; minced
1	ts	Ground cumin
		Cayenne pepper to taste
BURRITO
1	lb	Chicken breast
	lg	Flour tortillas
1	c	Low-fat jack cheese
1/2	c	Salsa
1/2	c	Guacamole
1/2	c	Fresh cilantro
SALSA
6		Roma tomatoes; diced
1/2		Yellow onion; diced
1		Jalapeno pepper; seeds removed, minced
1/2	c	Fresh cilantro
1/4	c	Lime juice
		Salt and pepper

Combine marinade ingredients and marinate chicken for two hours in the refrigerator. Grill chicken breasts on cast iron stove top grill or barbecue and slice into long strips. Heat tortillas in saute pan for 30 seconds on each side. Assemble burrito with ingredients.

From the MM database of Judi M. Phelps. jphelps@slip.net or jphelps@best.com By "Ray" on May 8, 1997

previous

next